Maintenance tips:

1. Clean the pot immediately after use, while it is still hot or warm. Don't soak the pan or leave it in the sink because it may rust.
2. Wash the pot by hand using hot water and a sponge or stiff brush. (Use tongs or wear gloves if the water is extra hot!) Avoid using the dishwasher, soap, or steel wool, as these may strip the pan's seasoning.
3. To remove stuck-on food, scrub the pan with a paste of coarse kosher salt and water. Then rinse or wipe with a paper towel. Stubborn food residue may also be loosened by boiling water in the pan.
4. Thoroughly towel dry the pot or dry it on the stove over low heat.
5. Using a cloth or paper towel, apply a light coat of vegetable oil or melted shortening to the inside of the pot. Some people also like to oil the outside of the skillet. Buff to remove any excess.
6. Store the pot in a dry place.

Description:

The scenery on your camping trip may be killer, yet eating nothing but freeze-dried crap and hot dogs every night is getting pretty bland, so give yourself this camping pot to actually cook a decent meal. This cook set comes with a Dutch oven lid lifter for your safety and convenience. So start a delicious journey with our pot.

Specification:

Pot Diam.: 12.6”

Loop Handle Diam.: 14.4”

Lid Diam.: 12.6”

Lid Height: 1.8”

Pot Height: 4.4”